3 Ways To Store Your Spices

The holiday season is just around the corner, and with it comes all the delicious cooking and baking that makes this time of year so special. But before you start whipping up your famous holiday cookies or that perfect roast, it’s time to get those spices organized! Properly storing your spices can save you time, keep your kitchen looking neat, and ensure that all those seasonal flavors are at their freshest. As a professional organizer, here are my top three ways to store your spices this holiday season:

1. Cabinet

Storing spices inside a cabinet helps keep them fresh by protecting them from light, heat, and moisture, which can cause flavors to fade. It also keeps your kitchen counters clutter-free, creating a more organized and tidy space. With a designated spice spot in a cabinet, you’ll have easy access to all your seasonings, making meal prep smoother—especially during the busy holiday season. Plus, using risers or small racks inside the cabinet can help you see and grab what you need quickly, keeping everything neatly in place.

2. Shelf

Storying your spices inside of a pantry can also be a benefit. It helps keep your kitchen counters clear, giving you more space to cook. By dedicating a specific shelf in your pantry to spices, you can easily find what you need while keeping everything organized. Using tiered racks or clear bins can make it easier to see all your spices at a glance, making meal prep smoother, especially during the busy holiday season.

3. Drawer

Organizing spices inside a drawer keeps them neatly tucked away, reducing countertop clutter and creating a clean, streamlined kitchen space. Using a drawer allows you to arrange spices in a flat, tiered layout, making it easy to see each label at a glance and quickly find what you need while cooking. It’s a space-efficient way to store spices, especially if you have limited cabinet or pantry space, and it keeps spices protected from light and heat, helping them stay fresh longer

Regardless of how you store your spices, remember that freshness is key to making your holiday dishes taste their best. Store spices in airtight containers, away from heat sources like the stove or direct sunlight, to keep their flavors locked in. And don’t forget to check expiration dates before the holidays start, so you’re not surprised by stale cinnamon right when you need it most.

With these three spice storage solutions, you can ensure that your kitchen stays organized and ready for all the holiday cooking and baking you have planned. Whether you prefer a simple, space-saving setup or a decorative display, there’s a method that will keep your spices fresh, accessible, and beautifully arranged this season. Happy organizing, and happy holidays!

xx, Candace